And, like M said, the pickles are the best part. (Totally kidding ;) )
Adapted from Melomeals
For the sauce: blend together 1/2 cup tofu, 2 tsp onion powder, 2 tsp garlic powder, a few pickles, liquid smoke, and 1 tsp dried mustard. Set aside.
Bring 2 cups of water to a boil. In a large-ish bowl, mix together 1 cup tvp, 1/2 tbsp garlic powder, 1 tbsp onion powder, fresh chopped oregano, sage, paprika, 1 tbsp flax meal, 3 tbsp nooch, 1/3 cup oatmeal, and 1/2 cup italian flavoured bread crumbs (whew! That was a lot!)
Pour about 1/2 of the boiling water into the tvp mixture, and add 1/2 tbsp soy sauce, liquid smoke, 2 tbsp ketchup, and a bit of balsamic vinegar. Add water until the mixture can be formed into patties. Shape into patties and bake at 350 for about 30 minutes. Serve on hamburger buns with tofu sauce, cheeze sauce, and pickles!