Saturday Dessert Plate #2

I think I'll start posting this every Sunday.  Some things remain the same, and some change!
See last time's plate here.

Newcomers and updates:

The candied almonds were completely frozen this time, and the texture was much better.  The taste is still somewhat off, but that *might* be remedied next week... stay tuned!
Made some orange cardamom mousse!  It's not that hard... really.  Chuck into a vitamix: 1 small peeled orange, ~8 oz tofu (I used half silken and half firm because that's what was readily available), 1/2 tsp cardamom powder, a small splash of almond milk, ~1/4 cup sugar free maple syrup, ~3 tbsp stevia (might want to add more, it could have been sweeter), and 3 tbsp cocoa powder.  Blend until smooth - and further.  The texture of this was great, with the help of Mr. V!  Just slightly puffy....  Recipe adapted from Oh My Veggies.
No-bake chocolate-PB balls!  The texture was a bit odd - still needs some work.  But the flavour was all there.  Mix together 2 tbsp brown rice flour (might go with oat flour, or straight up oatmeal, next time), 2 tbsp almond meal, 1  scant tbsp cocoa powder, 1 tbsp stevia  (would add more next time), a heaping tbsp PB2, and enough sugar free maple syrup to make a dough-like substance.  Chill until firm.  Recipe adapted from Chocolawty.


  1. The mousse looks really tasty. I like such dessert. ;)