Mmmmm... smatterings of chocolate.
And peanut butter.
First up, spray a large ramkin with nonstick spray. In a small bowl, mix 1/2 tbsp cocoa powder, 2 tbsp mashed banana, a small pinch of salt, 2 tbsp almond meal, and 2 tbsp shredded coconut. Freeze for a few minutes.
Blend together 1/3 cup silken tofu, 2 tbsp PB2, 2-3 tbsp stevia, 1/2 tsp vanilla extract, and a few tbsp soy milk, to hold things together. It should be pudding like. Spread on top of the chocolate layer.
Melt a handful of vegan chocolate chips, and spread over the tofu layer. Freeze until solid, and top with cookie dough balls - just shape these into balls, and replace all oil with banana/applesauce.