Quinoa and Veggies

I think the pictures speak for themselves.

A light, refreshing summer dish.

Adapted from Vegetarian Adventures

Base: cooked quinoa (water : quinoa = 1.5 : 1) seasoned after cooking with
garlic powder
tofutti herbed cream cheese
chopped fresh basil
vegetble bouillon
Topped with panini-grilled red bell pepper, onions, and carrots.

No comments:

Post a Comment