Simple Fruit Sauce: Breakfast Tofu-Syrup

This was born from tofu mayo, and a desire to not eat as much sugar free maple syrup.

Normal syrups are so high in calories..

And others have such weird chemically ingredients!

So, I made this!  (And it gave me an excuse to use The V!)

Blend together 1 cup silken tofu, 1/2 cup sugar free strawberry (or other flavour) jam/jelly, 1/2 tbsp vanilla extract, and stevia to taste (I used 2 spoonfuls).  Chill until ready to use.
Great on pancakes, pizzerts, granola bars, and much, much more!

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