This was born from tofu mayo, and a desire to not eat as much sugar free maple syrup.
Normal syrups are so high in calories..
And others have such weird chemically ingredients!
So, I made this! (And it gave me an excuse to use The V!)
Blend together 1 cup silken tofu, 1/2 cup sugar free strawberry (or other flavour) jam/jelly, 1/2 tbsp vanilla extract, and stevia to taste (I used 2 spoonfuls). Chill until ready to use.
Great on pancakes, pizzerts, granola bars, and much, much more!