"Deep Fried" Tofu Stir Fry, adapted from That's So Vegan
For the tofu: press a brick of tofu, and cube. Toss in corn starch, and bake 400 for about 25 minutes, until hard.
Veggies: Onion, broccoli, carrots, bell pepper
Sauce: Stevia, chili paste, mirin, maple syrup, soy sauce, hoisin sauce, pineapple juice, and (more) corn starch
Served over brown rice.