I very quickly learned that this was not a summertime dish.
But, after sweating through an hour of having 3 burners on (I made ramen soup on the same night)...
I was more than happy with the results!
The sauce was just right, and how I DO love paninied veggies!
First up, cook up some brown rice.
Next up, saute a hefty amount of chopped garlic in a sauce pan, then add 1 1/2 cups cooked black beans, 1/2 cup water, 1 scant tbsp nooch, generous tbsp soy sauce, 1/2 tsp worchestire sauce (Annie's is vegan), scant tsp onion powder, 1 bay leaf, 1/4 tsp powdered ginger, 2 tbsp chili powder, 1 tsp cumin, 2 tsp dried or fresh (remember fresh is better!) oregano, liquid smoke, juice of 1 large lime... whew, I think that's it! Oh, right, mix up a corn starch slurry and add that too. Then let your mixture bubble away for abut half an hour, until nice and thick. It will taste veeeeeeery good, I promise!
Finally, grill up some sliced bell pepper and onion on a panini press, and add seitan strips (the first recipe) when they are about 2/3 done.
Finally, plate everything up!
This looks really complex, but it's not, really. PROMISE.