BBQ Tofu Salad

Yay!  Tofuuuuuuuuuuuuuu!!!!!!

 You have no idea how long I have been wanting to say that.


I'm dead serious.

Adapted from Keepin' It Kind
First up, tofu: Cut one slab of tofu per person, press, and then slather with this bbq sauce (using 6 oz tomato paste, not 4, and no need to cook it).  Bake for 30 minutes at 375, and slather with more bbq sauce.
Base: lettuce.
Add in the tofu, black olives, canned mandarine oranges, broccoli, avocado, and top with this dressing.

No comments:

Post a Comment