2.7.12

Chickpea and Avocado Salad



Simple salad.

Totally cut myself on my immersion blender today, so that wrecked ALL cooking plans.  Luckily, I dug around for a quick, simple recipe and this one fit the bill.



Little did I know it would taste so good!
Adapted from The Vegan Crew

Base: Blend of iceburg/shredded cabbage/shredded carrots (you know, the stuff that comes in the bags that's pre-washed)
Toppings: roasted chickpeas (tossed with chili powder, roasted at 400 for 30 minutes), carrots, broccoli, raw almonds, avocado
Dressing: balsamic vinegar and mirin

No comments:

Post a Comment