Chickpea and Avocado Salad

Simple salad.

Totally cut myself on my immersion blender today, so that wrecked ALL cooking plans.  Luckily, I dug around for a quick, simple recipe and this one fit the bill.

Little did I know it would taste so good!
Adapted from The Vegan Crew

Base: Blend of iceburg/shredded cabbage/shredded carrots (you know, the stuff that comes in the bags that's pre-washed)
Toppings: roasted chickpeas (tossed with chili powder, roasted at 400 for 30 minutes), carrots, broccoli, raw almonds, avocado
Dressing: balsamic vinegar and mirin

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