Oh, yeah... I chose the best day to make soup!
Hottest day this week... 108. You've GOT to be kidding, right?
Bleck. Oh, well. I needs my soup. ;)
(This BURSTED with oreganoy-goodness! I literally whacked off about 20 stems from my plant. Although it's so big right now that it doesn't look like any was taken off...)
Adapted from Cooking Light
Veggies: carrots and onions
Stuff: quinoa, lentils
Seasonings: veggie chicken bouillon, liquid smoke, nooch, a bit of soy sauce, paprika, and more fresh oregano than I care to talk about (I was plucking that stuff off the stem for a good 10 minutes!)
Finished with a corn starch slurry and seitan.