You are such an underrated veggie.
Adapted from That's So Vegan
Cook up some quinoa, and mix with maple syrup, paprika, cumin, and thyme.
Slice one slab of tofu per serving, and grill on the panini press (drizzleing with maple syrup before), along with some trimmed brussels sprouts.
Serve, sprinkled with cilantro and cashews. Drizzle with more syrup, if desired. (Mine was a bit too dry for my tastes.)