Yes, this is vegan. ;)
And we can just pretend that I didn't forget the sweet potatoes in the picture...
I remembered them before I ate though...
Adapted from HHL
Toppings: a few sliced sausages, diced granny smith [apple], boiled fingerling [potatoes], boiled/cubed sweet potatoes
Dressing: well, just sprinkle the salad with nooch, a southwestern-ish seasoning mix, and drizzle with mirin.