What's that? You're tired of seeing burgers, you say?
Each one is different! ;)
Adapted from HHL
Mash up 1 1/2 cups red kidney beans until only a few remain whole. Mix with 1 1/2 cups cooked brown rice, a generous 1 cup mashed sweet potato, ~1/4 cup nooch, ~3 tbsp chili powder, liquid smoke, paprika, a few tbsp bbq sauce, a splash of cider vinegar, and sauteed garlic and shallot. The mixture should be fairly sticky - if not, throw in some sugar free maple syrup (or just add some anyway...). Now, drop the burgers (like drop cookies, only bigger!) onto a baking sheet, and bake at 375 for 20 minutes or so. They should be nice and crunchy! Serve on buns, with pickles, avocado, and tofu mayo.