Pizza.
First bite: "FLAVOUR"
Fresh arugula, cheeze sauce, and pesto
BAM, in your FACE
Fresh, home grown arugula is best.
Adapted from Cookie and Kate
Used this pizza dough, cooked on the panini press
Topped with this pesto
Panini press cooked sliced red onion
Dollops of this cheeze
All warmed up on the panini press, and finished off with fresh arugula
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