8.7.12

Stir Fry + "Deep Fried" Tofu

Oh, cornstarch...

How I love thee...

"Deep Fried" Tofu Stir Fry, adapted from That's So Vegan

For the tofu: press a brick of tofu, and cube.  Toss in corn starch, and bake 400 for about 25 minutes, until hard.
Veggies: Onion, broccoli, carrots, bell pepper
Sauce: Stevia, chili paste, mirin, maple syrup, soy sauce, hoisin sauce, pineapple juice, and (more) corn starch
Served over brown rice.
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2 comments:

  1. Dash InteriorsJuly 9, 2012 at 10:06 AM

    Haha I love the name of your blog its so cute!And this dish looks AMAZING

    http://abpetite.blogspot.com/

    ReplyDelete
  2. BasilJuly 9, 2012 at 6:35 PM

    Thanks, you're so sweet!

    ReplyDelete

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