Coconut Tofu Stir Fry and Snow
Tofu Stir Fry with Peanuts and Coconut Sauce
12 oz fingerling potatoes, cut in half
1 lb button mushrooms, quartered
3-4 cups green cabbage, shredded
1 medium onion, sliced
3 cups broccoli florets
1 tbsp chili garlic paste
3 tbsp hoisin sauce
Bring a large pot of water to boil, and cook the potatoes until tender but firm, about 8-9 minutes. Drain and set aside.
Meanwhile, mix together the soy sauce through coconut milk in a bowl. Set aside.