Simple Mini Mutton Stir Fry
Adapted from Chinese and Thai 400
1 tbsp corn starch
Juice of 1 lemon
1/4 cup soy sauce
3/4 lb snow peas, trimmed
3/4 lb mushrooms, quatered, halved, or left whole
3 green onions, chopped
2 tbsp chopped cilantro
3 cups vegetarian mutton (more or less is good too)
Sesame seeds to serve (I forgot in the pictures...)
Salt and pepper, to taste
Mix together the agave through soy sauce in a small bowl. Set aside.
Heat a wok over medium high heat with a bot of water. Add the carrots and mushrooms, and saute for a minute. Add the bell pepper and saute for another 3-4 minutes. Add the snow peas andn green onions, saute for a minute, and then add the sauce, mutton, and cilantro. Cook unitl all veggies are tender.
Serve over rice with sesame seeds and salt and pepper.