Cashew Shrimp Stir Fry- My First Mock Meat!!
Inspired by Chow Vegan
8 oz package frozen vegetarian shrimp, or other mock meat
.75 lb package shiitake mushrooms, sliced
1 large carrot, coined
2 cups cabbage, shredded
1 large bell pepper, chopped
2 cups broccoli
.75 lb package snap peas, trimmed
3 garlic cloves, crushed
1" piece fresh ginger, minced
4 tbsp soy sauce
Chili paste, to taste
2 tbsp agave nectar
Salt, to taste
4 tbsp rice vinegar
½ tbsp Better Than Bullion Vegetarian Ham flavouring
½ tbsp corn starch
Cashews, for topping
Set out the shrimp to thaw.
Mix together the soy sauce through the corn starch in a small bowl. Set aside.
Heat a wok coated in nonstick spray over high heat with a bit of water. Cook the carrots for a minute, adding more water as needed. Add the broccoli and mushrooms, and after two more minutes add the cabbage, garlic, and ginger. After another minute or so, add the peas and bell pepper. 3 minutes later add the shrimp and sauce and heat through. Make sure the shrimp is thawed!
Serve over rice, topped off with cashews.