• 1/2 onion, chopped large
• 1 cup water
• 1 tbsp corn starch
• 2 portobello mushrooms, chopped
• 2 teaspoons dried sage
• 2 large or several small stalks celery, chopped
Pour this mixture into the pie crust, and bake for 25 minutes or so, until the sauce has reduced and is bubbling. It will smell amazing!
1/2 cup applesauce, maybe more
Preheat the oven to 350. Mix all ingredients in a bowl, adding more applesauce to hold it all together- it should be pretty moist. Press into a pie baking dish, and bake for 12-14 minutes, until it smells nice, is slightly browned, and is firm. Fill with delicious stuff.