So, before I said wraps annoy me because they fall apart. Not this one! The mashed sweet potaotes make a nice glue for the wrap... and a tasty one, too. I think I am on a sweet potato binge or something, because they seem to keep appearing in recipes. But I guess that's good. Sure!
Makes 6-8 wraps
Adapted from Vegan Dad
1 large sweet potato, peeled and diced
1 large Vidalia onion, diced
1 bell pepper, chopped
2 cloves garlic, pressed
1 small jalapeno pepper, seeded and diced
1 1/2 cups cooked white beans
1/4 cup crushed tomatoes
1/2 tsp cumin
1/2 tsp cinnamon
salt and pepper to taste
3 cups spinach leaves, stems removed, and torn
1. Bring a large pot of water to a boil. Add the chopped potato and cook until tender, about 13 minutes. Drain and roughly mash.
3. Add garlic and jalapeno and saute for two more minutes. Add and mix well. Add tomatoes and spices. Mix and heat through.
4. Add the potatoes and spinach, and stir until spinach has wilted. Add more tomatoes if mixture is too dry.
5. Serve in a wrap!