For some time now, I have had my hands on an Indian cookbook from the library called The Food of India. It's in the same series as this book; and, as far as I know, the recipes are very authentic. That's partly because I don't know atleast a few of the ingredients in almost every recipe... but most of the dishes sound very tasty, and Google is a great place to find substitutes for all those weird ingredients. I decided to make a recipe out of there called Cabbage with Coconut. Only, almost half of the ingredients I sustituted something for. But the stir fry turned out really, really fanstastic. The flavour was sweet and spicy, and got spicier as I ate more. The coconut flavour was unique, and adds a boost of flavour that I have never tasted before. M said to definently make this one again, and I will. It's so easy too, and healthy.