3 medium-large red potatoes, chopped into about ½ inch pieces
1 huge red bell pepper
1 large bunch broccoli rabe, thick stems cut off, and cut into 2 inch pieces
12 oz tofu, pressed
3 cloves garlic, sliced
2 tbsp miso paste
1 tbsp Spike seasoning
Preheat the oven to 400. In a casserole dish, spread the potatoes out into a single layer, and bake those for 25 minutes, until they begin to brown and become tender. Remove from the oven and sprinkle with salt and pepper.
Combine the tofu through basil in a bowl, and blend with an immersion blender. Or use a regular food blender, or food processor. Anyway, blend well.
To assemble, spread the broccoli rabe over the potatoes, and then the tofu mixture. Bake for 35-40 minutes, or more, depending on how thick the dish is. Mine was pretty thin, and done after 35 minutes. Top with bell pepper, and then let sit for 10 minutes. Serve.