Brussels Sprouts + French Toast

So, I have odd combinations for dinner.  It tasted good.  Any questions?

Brussels from 101 Cookbooks; Toast was from Chocolate Covered Katie.

Both were fairly simple.  The brussels were tossed with mirin, garlic, oregano, and fresh parsley, and then roasted at 375 for 25 minutes.
The French toast... mix together 1 smaaallll mashed banana, 1/3 cup soy milk, and cinnamon.  Dip bread in the mixture and cook in a frying pan until done.  It will smell very good and bananay.  Yes, that is a word.  It came into existance just now.  Mmm... I will probably be making this stuff again soon, it was sooo goooooddd.....

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