I finally had potatoes tonight. How UTTERLY exciting! I have been wanting them for a while, but have never really gotten around to making anything with potatoes. So, here goes!
Adapted from WTHDAVEA
Saute 1 finely chopped red onion and a chopped clove of garlic. Add 1/2 cup quinoa and 3/4 cup water. Simmer for 25 minutes.
Grill chopped onion and bell pepper on a panini press.
Mix together finished quinoa, black beans, cubed/boiled yukon golds, smoked paprika, nooch, oregano, fresh cilantro, and the grilled veggies. Serve topped with avocado and tofu mayo (partially cooked silken tofu + lemon juice)