Quinoa Salad

I finally had potatoes tonight.  How UTTERLY exciting!  I have been wanting them for a while, but have never really gotten around to making anything with potatoes.  So, here goes!

Adapted from WTHDAVEA

Saute 1 finely chopped red onion and a chopped clove of garlic.  Add 1/2 cup quinoa and 3/4 cup water.  Simmer for 25 minutes.
Grill chopped onion and bell pepper on a panini press.
Mix together finished quinoa, black beans, cubed/boiled yukon golds, smoked paprika, nooch, oregano, fresh cilantro, and the grilled veggies.  Serve topped with avocado and tofu mayo (partially cooked silken tofu + lemon juice)