Who cares, really, if the food matches the holiday. I just want it to taste good. Don't you agree?
Adapted from HHL
So, first cook ~ 1/2 cup quinoa. Mix that with wilted spinach, chopped parsley and cilantro, chipotle chili powder, nooch, lime juice, agave, and liquid smoke.
On a tortilla, lay a bit of the quinoa mixture. Top with salsa, avocado, and tofu bacon. Wrap and eat.. with a napkin...
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