Heh, my AP US History exam is over... I literally feel like a ten pound weight has been lifted off my shoulders. So, now I can do more IMPORTANT things, like blog. ;)
This recipe is adapted from HHL, I believe, but I can't find the link... (found it, 15 minutes later!)
Base: whole wheat pasta
Veggies: torn basil, chopped sun dried tomatoes, olives, roasted red bell pepper
Dressing: tofu mayo (partially cooked silken tofu blended with lemon juice), mirin, garlic powder, nooch, Spike seasoning, chopped parsley
Served over chopped iceburg lettuce.