Spicy Tomato and Black Bean Pasta

Erm.  I'm really not feeling that hot today, so this was a nice quick dish to throw together without much effort.  I was super surprised, however, at how much it made - lots of leftovers!  But it gets a golden star from me and M, so it's all good...

Adapted from An Opera Singer in the Kitchen

Roughly slice and saute 4 cloves garlic.  Blend with 1/2 cup cilantro, 1 cup tofu mayo, 1/2 cup soy milk, 1/3 cup nooch, 14.5 oz can tomato sauce, cumin, paprika, and chili powder.  Add in 1.5 cups black beans, 4 oz can green chilis, and 1/4 cup chopped sun-dried tomatoes.  Allow to heat through and serve over pasta.