Brussels Sprouts Pizza!

Yes, I know this sounds super weird.  But, honest to goodness, when I took my first bite I started stuttering: "Oh my gosh... oh my gosh... this is so good!  Mmm!  Yum!" ect. It was that good.

Adapted from HHL

Chop brussels sprouts in half; chop onions.  Grill on a panini press until tender.
Mix tofu mayo with balsamic vinegar, orange juice (I used the stuff from the mandarin orange can...) and barbeque sauce.
Mix pizza dough with rosemary, and shape into a crust.  Grill on the panini press until done, ~5 minutes.  Spread crust with mayo mixture, top with veggies, sprinkle with FYH mozzarrella, and nooch.  Grill for a few minutes to heat everything, and then serve.

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