Summer's Special Salad Dressing

M and I finally made it through the Asian Dressing, and we needed a new one to cover our lovely salads in.  M had requested a raspberry dressing, and that was what I was going to make.  It turned out surprisingly good, and a nice rosy colour.

The dressing ended up being a lot creamier than I had originally planned, but, hey, it still tasted great, and was quite easy to whip up.  My masher did quite a fine job with the raspberries, and no blender was needed.

Today M and I also took a trip to a new grocery store that someone we know works at.  It was a Mexican store, but they really carried all sorts of things- such as raspberry vinegar!  Perfect addition to the dressing!!  We also got some dried pink beans... you will probably be seeing those very soon.

Summer's Raspberry Dressing

Makes about 1 1/2 cups

  • 1/2 cup raspberries
  • 1 cup fat free mayo
  • 2 tbsp balsamic vinegar
  • 2 tbsp raspberry vinegar
  • Onion powder, to taste
Mash the raspberries to a sauce with a potato masher or some such thing, add other ingredients, and stir well.  Refrigerate until needed.

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