I think I literally made this recipe in about 15 minutes, start to finish. It was quite epic, to use the popular term. Life is way to hectic anyway to be spending more than that time on dinner. I think this tofu was supposed to resemble eggs, but I really don't think that it tasted anything like eggs (or looked like them, for that matter). The only thing I would change about the original batch that I whipped up would be to reduce the mayo a bit, because it seemed a bit heavy to me. Other than that, I loved it, and the leftovers saved both M and I on several occasions.
I bet this would be good with frozen and thawed tofu, too.
And another thought. It seems kind of ironic that it's quite cold outside, and these wraps are to be eaten cold. Don't ask me the logic in that, because there really isn't any. But I really love the weather.... stew, stew, stew!