Tofu Tacos... and Tests
12 oz firm tofu, pressed, and cut into thin rectangles
3 tbsp Better Than Bullion Beef Flavouring
1 tbsp miso paste
1-6 tbsp warm water
Sliced red onion
Shredded romaine lettuce
Preheat the oven to 350 convection bake.
In a casserole dish, lay the tofu in a single layer. Mix together the bullion and miso with a bit of warm water to get the right consistency. Coat the tofu. Bake for 35 minutes, until the sauce is bubbly and tofu is slightly firmer than when you took it out of the package.
Layer the wrap with tofu and whatever toppings you happen to have stashed away in your house.