Mm... enchiladas!! Adapted from Oh She Glows.
The filling was sauteed onion, bell pepper, and garlic. Mixed with sweet potato and black beans, a small bunch of spinach, and then combined with a bit of nooch and lots of chili powder and cumin. And a bit of chipotle chili powder for good measure. This all went into 6 wraps.
The sauce was tomato sauce, salsa, cumin, chili powder, liquid smoke, and balsamic vinegar.
The sauce was dumped over the wraps, and then all of this was baked at 350 for 30 minutes.
Served with mashed avacado mixed with garlic powder, cilantro, and lime juice.