Roasted Chickpeas in a Trail Mix

So, I decided to make a trail mix type thingy for my lunch to go with my sandwich...

It was a mixture of roasted edamamme, almonds, rice crackers, and these chickpeas, inspired by the Book of Yum.

The chickpeas were mixed with chili powder and baked for 40 minutes at 400F.  That's it... literally.  And they were quite good, but next time I would let them bake a bit longer because they could have been a bit crunchier.  Other than that, winner!

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