Chili-ish Soup

Om nom nom!  This was good!  Adapted from HHL

Veggies were onion, carrots, and garlic.  Added to that red kidney beans, yukon gold potatoes, diced tomatoes, tomato sauce, vegetable bullion, vegetarian chicken bullion, 1/4 cup mirin, 2 tbsp chili powder, chipotle chili powder, allspice,, 2 bay leaves, apple cider vinegar, 1/4 cup nooch... oh yes, and lots of chopped parsley.  Finished off with a bit of torn up spinach and veggie ham, thickened with corn starch slurry.

And some pictures of asparagus.  I made it, but it didn't taste that good, so no recipe.  The picture was nice enough, though...

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