Loaf adapted from here.
I have to say that the first night I had this, it was not that great. But I didn't bake it for the full 45 minutes - so that's esential to success. Secondly, I like the outside bits the best because they were the crispiest, so I would maybe try spreading out the loaf in a thinner layer to get more crust and less inside. I'm pretty sure with these changes, this would be really yum.