Spaghetti Salad

Here's the salad I was talking about yesterday.  I had some for lunch today, and it was pretty good! 

Base of 10 oz ww spaghetti.  Sauteed about 1 cup each red onion, red bell pepper, broccoli, and chickn nuggets.  The dressing was 3/4 cup fat free Italian dressing (yeah, I know, that's cheating... but I seriously can't figure out how to imitate Italian, and I was not about to make something up that night), poppy seeds, salt, paprika, garlic powder, pepper, and a smidge of cayenne pepper.  Mix it all together and let it marinade.
Erm.  Yeah, once again no picture.  It'll come soon, promise!

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