Fish and Chips... erm... Breaded Tofu and Sweet Potato Fries

These turned out GREAT!! The tofu was actually super crispy, and both the fries and tofu had great flavour...  Adapted from Oh She Glows

The tofu was pressed and cut into thin slabs.  Dip #1 was soy milk, and dip #2 was Italian flavoured  1/3 cup bread crumbs, 1/3 cup corn meal, cinammon, chili powder, and cumin.  Make sure to coat the tofu really well...

The fries were sweet potato wedges coated in mirin, cinammon, cumin, and paprika.

Both were baked for 40 minutes at 400F, flipping halfway through, then broiled for 3 minutes (the original recipe called for five minutes but the fire alarm went off after three because the tofu started burning, so M and I decided to call them done...)

Serve with ketchup

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