Ok, I have to say that I didn't expect that much from this dish... WOW! It was so good! Yum, and super easy to boot.
I wanted to have a few pieces of granola with dinner, on a whim, so that's what's next to the veggies on my plate..
Adapted from Kalyn's Kitchen.
Mix together 1/2 tbsp olive oil, 1 tsp grated ginger, 1 clove minced garlic, about 1/2 lb green beans, and 2/3 of a bell pepper cut into strips. Bake for 20 minutes at 450F, until nice and roasted. Serve, and top with pine nuts.