Quickie Roasted Bell Pepper and Green Beans

Ok, I have to say that I didn't expect that much from this dish... WOW!  It was so good!  Yum, and super easy to boot.

I wanted to have a few pieces of granola with dinner, on a whim, so that's what's next to the veggies on my plate..

Adapted from Kalyn's Kitchen.

Mix together 1/2 tbsp olive oil, 1 tsp grated ginger, 1 clove minced garlic, about 1/2 lb green beans, and 2/3 of a bell pepper cut into strips.  Bake for 20 minutes at 450F, until nice and roasted.  Serve, and top with pine nuts.

No comments:

Post a Comment