Adapted from Keepin It Kind
Blend until veeeery smooth: this queso cauliflower sauce, minus the miso, jalapenos, and hot sauce, and sauteing the onions and cauliflower before blending.
On a tortilla, spread ~1/2 cup sauce, jarred salsa (or make your own - that's what I'll do next time!), and the best cheese in the world; fold in half. Cook in the oven or on a panini press until heated through and crispy, about 20 minutes.
This should make about 4 quesadillas.
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