Better the next day?
I think so!
You know, it was kind of funny- M said the broth tastes buttery. Why? Don't ask me... -_- No clue. It's good though...
Adapted from MyRecipes
Veggies: carrots and onion (duh), garlic
Seasonings: veggie chicken bouillon, chopped fresh parsley, bay leaves, juice of 1 lemon, Spike seasoning, dried majoram
Finished with whole wheat shell pasta, cooked chickpeas, a cornstarch slurry, and seitan
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