Chickpea Noodle Soup

Better the next day?

I think so!

You know, it was kind of funny-  M said the broth tastes buttery.  Why?  Don't ask me... -_-  No clue.  It's good though...

Adapted from MyRecipes

Veggies: carrots and onion (duh), garlic
Seasonings: veggie chicken bouillon, chopped fresh parsley, bay leaves, juice of 1 lemon, Spike seasoning, dried majoram
Finished with whole wheat shell pasta, cooked chickpeas, a cornstarch slurry, and seitan

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