... I think that this was an excellent way to use up some old pineapple...
And, hah, nothing but teensy buns left in my freezer, so I elected to do an open face so I could have a decent amount of burger.
Adapted from HHL
For the cole slaw, mix together:
- finely diced pineapple
- shredded cabbage
- finely diced carrots
- sugar free maple syrup
- ~1 1/4 cups chickpeas
- small handful sesame seeds
- ~2 tbsp nooch
- ~3 tbsp sugar free maple syrup
Shape into somewhat patties, and bake for 25 minutes at 350.
Stick 'em on buns, and top with cole slaw... I chose to do an open face, since my bun was sooo teensy!