Pearl Couscous, Veggies, Tofu

I've had this little container of pearled couscous in my pantry for ages now.  It's actually expired... but the couscous totally tastes fine, and I'm not dead yet.  Just goes to show you that the labels are usually quite generous with their dates.
I don't know if you guys even CARE or not...

But I DO know that you care about a pile of carbs, protein, veggies and olives!

Gotta love those olives...

Adapted from Olives for Dinner

First up, press your tofu slabs - 2 per person

Cook some pearled couscous (aka Israeli couscous)

Mix together
  • Mirin
  • Soy sauce
  • Rice vinegar
  • Liquid smoke
  • Dried thyme
  • Lotsa fresh parsley
  • A drop of butter extract
  • Vegetable bouillon
  • A few drops stevia extract
Place chopped onions, red bell pepper, and tofu slabs on a panini press, and drizzle some of the sauce over the tofu.  Cook for ~8 minutes...
Serve: couscous, veggies, tofu, leftover sauce, and black olives.

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