Sloppyyyyyyyyyyy Joes!

So, I was volunteering at a food pantry last Friday... and they were going to be closed to the public for the next 4 days, so they needed to give away all of their bread and desserts.

They had piles of it.  I mean, PILES.  Probably over 2000 loaves.

Unfortunetly, they were not able to give it all away - clients took all that they could for their families, but there was still leftover bread.

So, about 750 loaves of perfectly good bread were thrown away.  I took a few loaves home, mostly for M to make PB&J sandwiches, but... what a waste.  It killed me.

Adapted from Robin Robertson

  • A handful of mushrooms, finely chopped
  • 8 oz tomato puree
  • ~1/3 cup TVP
  • Fennel seeds
  • basil
  • sumac
  • garlic powder
  • sage
  • paprika
  • Italian seasoning
  • Burger buns, cheese, pickles to serve
Sautee the mushrooms, and add remaining ingredients and simmer for ~30 minutes, until the TVP has absorbed the tomato.  Serve on buns, topped with pickles and the best cheese in the world.

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