Peach and Corn Tacos

Taco shells are like hamburger buns...

EVERYTHING that goes in them tastes good!

Oh, gosh, I'm loving this fresh corn, though...

Adapted from The First Mess

Cabbage slaw:
~1/4 cup thinly shredded green cabbage
Juice of 1 lime
~1/2 cup chopped onion
~1/2 red bell pepper
kernels from 1 ear of corn
chili powder
chopped fresh basil
a handful of dried brown lentils, cooked
1 peach, finely diced (peeling is optional)

taco shells

For the cabbage slaw, just mix the two ingredients together.  Doesn't get harder than that!
For the filling, saute the onion and bell pepper for a few minutes, and then add the corn.  Keep sauteing until the corn is tender, about 3 more minutes.  Add the remaining ingredients and heat through.  Spoon the filling into shells, and top with slaw.

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