Taco shells are like hamburger buns...
EVERYTHING that goes in them tastes good!
Oh, gosh, I'm loving this fresh corn, though...
Adapted from The First Mess
~1/4 cup thinly shredded green cabbage
Juice of 1 lime
~1/2 cup chopped onion
~1/2 red bell pepper
kernels from 1 ear of corn
chopped fresh basil
a handful of dried brown lentils, cooked
1 peach, finely diced (peeling is optional)
For the cabbage slaw, just mix the two ingredients together. Doesn't get harder than that!
For the filling, saute the onion and bell pepper for a few minutes, and then add the corn. Keep sauteing until the corn is tender, about 3 more minutes. Add the remaining ingredients and heat through. Spoon the filling into shells, and top with slaw.