Alright.. dry fried tofu. You cube/press tofu, and then 'fry' it in a pan - no oil, no water, no nothing. Just press on the tofu to get out the moisture over medium heat, and the tofu should develop a nice crust, like it's fried but not really. GREAT STUFF!
Veggies were broccoli, carrot, mushrooms, garlic, and onion.
Sauce was soy sauce, corn starch, sugar free strawberry jelly, dried ginger, stevia, a wee bit of molasses, rice vinegar.
Served over brown rice, topped with cashews
Adapted from Vouge Vegetarian.