Macaroni and Butternut Squash Soup

Oh my freaking bananas.  I am exhausted.
Physics test.  Number spewing out my head from calculus.  Memorizing greek terms for english.  Doesn't that last one seem a bit ironic, now that I think about it?..

Good thing I can talk about something easy, nice, and pleasant now- soooooooup!
Adapted from Love You Madly
  • 1 onion
  • carrots
  • celery
Ladel out some broth and blend with a roasted butternut squash reeeeeally well.  Return to the soup, add a corn starch slurry if desired, and some whole wheat macaroni pasta.  Heat through and serve with seitan.
Roasting butternuts:  Lop off the top and bottom, and then just hack away at the skin until it's all off.  Cube the flesh, and bake at 350 for 45 minutes until tender.

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