Oh my freaking bananas. I am exhausted.
Physics test. Number spewing out my head from calculus. Memorizing greek terms for english. Doesn't that last one seem a bit ironic, now that I think about it?..
Good thing I can talk about something easy, nice, and pleasant now- soooooooup!
Adapted from Love You Madly
- 1 onion
- soaked white grean northern beans
- butter extract
- vegan worchestire sauce
- liquid smoke
Ladel out some broth and blend with a roasted butternut squash reeeeeally well. Return to the soup, add a corn starch slurry if desired, and some whole wheat macaroni pasta. Heat through and serve with seitan.
Roasting butternuts: Lop off the top and bottom, and then just hack away at the skin until it's all off. Cube the flesh, and bake at 350 for 45 minutes until tender.