For the dry fried tofu: cube & press a brick of tofu. Heat a nonstick pan over medium heat. Fry the tofu in a dry pan, pressing on it gently, until a nice firm crust develops.
For the cranberry sauce: This recipe, using stevia (chunky version)
Heat the fried tofu with cranberry sauce and a drizzle of maple syrup. Serve over lettuce, with diced avocado and pecans.
Adapted from HHL