Pink Tofu + Cranberry Salad

For the dry fried tofu: cube & press a brick of tofu.  Heat a nonstick pan over medium heat.  Fry the tofu in a dry pan, pressing on it gently, until a nice firm crust develops.

For the cranberry sauce: This recipe, using stevia (chunky version)

Heat the fried tofu with cranberry sauce and a drizzle of maple syrup.  Serve over lettuce, with diced avocado and pecans.

Adapted from HHL

No comments:

Post a Comment