In the meantime, here's the soup I've been happily indulging in for the past few days. It's lovely - I'm loving this butternut squash stuff...
Adapted from Manifest Vegan
- Black eyed peas
- Unsweetened, plain almond milk
- Butter extract
Puree 1 roasted butternut squash with 1/2 cup-ish sundried tomatoes and enough water to make it blend. Add to the soup and heat through.