Ahem. Yes, well, this is a good, hearty pasta dish. With chick'n. Yes. And broccoli is on sale right now for me, so win-win...
Oh, yes. Today is Friday! Yaaay!
Adapted from Meet the Shannons
Pesto: blend
- 1/4 cup hazlenuts
- 1/4 cup water
- 1/3 bunch spinach, washed, destemmed
- handful fresh basil
- handful fresh parsley
- 1 clove garlic
- 3 tbsp nooch
- 1 lemon
Mix with sauteed broccoli, whole wheat pasta, and chick'n (baked instead of boiled at 350 unitl firm, ~30 minutes)
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