I hope you are ready to be bombarded... ;)
First up - pumpkin frappachino! Adapted from Minimalist Baker. Couldn't be easier.. blend 1 cup ice cubes, 1 cup non-dairy milk, 1/4 cup canned pumpkin, stevia to taste, and 1-2 tbsp instant coffee powder.
Continuing with the pumkin theme, pumkpin scones, adapted from Iowa Girl Eats. Used whole wheat flour, applesauce for butter, added 1 tbsp pumpkin pie spice, used stevia for the sugar. You might want to add more liquid as well. Yay pumpkin!
Yoga cookies... from Keepin it Kind. These got rave reviews from my friends. And I must say, they are tastey! Only change was to use 1/2 cup PB2, and 1/2 cup almond meal for the peanutbutter.
Banana Maple bread pudding from the Misfit Baker... made a mini pizzert (1/2 serving), and topped that with the mixture, approximated for a single serving, using sugar free maple syrup. Good with whipped cream on top...
Peach sticky buns! They aren't so pretty, but they sure were tastey.. adapted from That's So Vegan. Subbed 1/4 cup water + rum extract for the rum, stevia + molasses for the brown sugar, stevia for the sugar, 2.5 cup whole wheat flour and 1/2 cup white flour, and applesauce for the butter.
Single-serving caramelized banana pie type thing.. yes, this was very good. Adapted from The First Mess. Made the crust with applesauce. The ice cream was baked bananas drizzled with sugar free maple syrup, frozen soymilk, vanilla extract, and stevia. Topped with cookie dough..
And this beauty from Oh My Veggies. Guess what you do.. blend frozen banana with frozen peaches. That's it. Ice cream, and slightly lower calorie that banana ice cream!